Manufacturing and supplying of supreme quality Cumin Seeds has helped us achieve a very high level of trust in the market. It has a pungent, sweet and aromatic flavor. This helps treat indigestion, prevents stomach pain, and relieves flatulence and fights pulmonary disease where lots of phlegm is present. It also works as a good expectorant and relieves coughs.
Our company is one of the renowned manufacturers and suppliers of Turmeric Bulbs and finger. It helps the body fight foreign invaders and also has a role in repairing damage. Without inflammation, pathogens like bacteria could easily take over our bodies and kill us. Although acute (short-term) inflammation is beneficial, it can become a major problem when it is chronic (long-term) and inappropriately deployed against the body’s own tissues.
Fenugreek is an herb that is commonly found growing in the Mediterranean region of the world. While the seeds and leaves are primarily used as a culinary spice, it is also used to treat a variety of health problems in Egypt, Greece, Italy, and south Asia.
Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Green cardamom is one of the most expensive spices by weight but little is needed to impart flavor. Grinding the pods and seeds together lowers both the quality and the price. For recipes requiring whole cardamom pods, a generally accepted equivalent is 10 pods equals 1½ teaspoons of ground cardamom. It is a common ingredient in Indian cooking.
• Kerala special product
• 100% organic spices.
• Specially dried and packed without losing flavour.
Mustard Seeds (Rai) in Indian cooking brown mustard seeds are more commonly used but black seeds contain a higher proportion of the volatile mustard oil and strongest flavor. The larger yellow variety, known as white mustard are much les pungent. Powdered mustard has no aroma when dry, but a hot flavor is released when it is mixed with water. The seeds can be put whole into very hot oil and popped. Raw food can be cooked in this flavored oil or it can be poured over some dishes just before serving. Mustard helps emulsify liquids use in salad dressing recipes to help blend oil and vinegar and add a spicy zip. Mustards seeds are a popular addition to dishes such as vegetable, beans, pastries and pickles.
Sargiya Agro is indulged in offering Coriander Seeds to our clients. These are commonly used in various Indian dishes in order to add rich aroma, unique flavor and delicious taste. Offered Coriander Seeds are highly demanded across the nation owing to their high nutrition value, freshness, greater hygiene and quality as per the food safety standards.
With our vast experience & knowledge and vendors base, we are engaged in supplying a qualitative array of Black Pepper.
Generally used to add spice to otherwise bland foods
Can set the taste buds on fire, and sometimes the tummy too
This is commonly used in Indian cuisine to make foods spicier.
We are recognized as a successful manufacturers and suppliers of Red Chilli in the market at the present scenario. It contains health benefiting an alkaloid compound in them, capsaicin, which gives them strong spicy pungent character. Early laboratory studies on experimental mammals suggest that capsaicin has anti-bacterial, anti-carcinogenic, analgesic and anti-diabetic properties. It also found to reduce LDL cholesterol levels in obese individuals.
We are the leading manufacture and supplier in india, Keeping in mind the requirement of the esteemed clients, our range is hygienically processed without any adulteration.Our Green Fennel is highly demanded by our clients as it is widely used in kitchen in homes and in hotels.These seeds are extensively used to add flavor to breads, cakes and confectionery. The yellowish fennel seeds are used for the purpose of cooking and are considered to be the best herbs for fish dishes as they have yellowish or greenish appearance.
Dill seeds are primarily used as a spice only. Its fresh and dried leaves, often called dill weed, are also used as herbs, because they are aromatic and are used to flavor many dishes, soups, pickles and medicines. Dill seeds are do their best when they are used fresh and that is why some times dill seeds are frozen and dried to preserve their flavor for a few months. Dill oil is also used for various purposes. We extract the dill seeds with extra care from the herb and preserve them by drying them in hygienic conditions. They are packed appropriately to maintain their natural taste.